No Bake eggless chocolate biscuit cake recipe and that too without Microwave oven in a pressure cooker. Learn how to make no bake chocolate Biscuit Cake. More cake recipes: \r<br>\r<br>Vanilla cake recipe in pressure cooker: \r<br>Eggless cake using oven: \r<br>Chocolate Suji Cake: \r<br>\r<br>\r<br>Fore More Recipes: Visit \r<br>\r<br>Buy Orpat Hand Mixer here: (Affiliate link)\r<br>\r<br>Ingredients:\r<br>2 packet of digestive biscuit\r<br>80 gm of unsalted melted butter\r<br>1 cup heavy cream\r<br>350 gm Chocolate spread\r<br>Dark melted Chocolate \r<br>10-inch spring form pan\r<br>\r<br>How to make the base of cake:\r<br>1 Take biscuits in a blender and powder them.\r<br>2 Add the melted butter and mix until well combined.\r<br>3 Tip into a 10-inch springform cake tin and press down firmly into the base. Refrigerate it while you make the filling.\r<br>4 Whip the cream until soft peaks form.\r<br>5 Put chocolate spread and ½ of the whipped cream in another bowl. Beat both the mixture together till they are fully incorporated. 6 Chocolate mixture is ready.\r<br>7 Spread the reserved ½ of the whipped cream on top of the crushed biscuits base and smooth with a spatula.\r<br>8 Spread the chocolate mixture on top of the whipped cream layer and smooth with a spatula.\r<br>9 For Garnishing: Spread some melted dark chocolate on top with the help of a fork. \r<br>10 Refrigerate for 6 hrs or even overnight to set.\r<br>11 Cut and serve Chill.\r<br>\r<br>\r<br>SUBSCRIBE!\r<br>\r<br>\r<br>LETS CONNECT!\r<br>Mints Recipes\r<br>-- \r<br>-- \r<br>-- \r<br>-- \r<br>\r<br>Reshu Drolia\r<br>-- \r<br>-- \r<br>-- \r<br>---------------------------------------------------------------------\r<br>Disclaimer:
